Strawberry Gazpacho

Spanish Potato Omelette

Bite-Sized Chorizos in Wine

Surf and Turf Meatballs

Seafood Paella

Catalan Cream

Tiger Mussel Croquetas

Coca de Sant Joan

Rice Pudding

Watermelon Shrimp Gazpacho

Tomato Tartare

Salt Cod Fritters

Buñuelos de Bacalao

Chestnuts and Mushroom cream

Cream of Artichoke with Sobrasada Sausage and Poached Egg

Fideuá

Fresh Mató cheese with wine-spiced cherries

Torrijas with Cinnamon

Pears with red wine and cinnamon

Ajoblanco soup with cured anchovies, pears and grapes

Russian Salad

Octopus ‘a feira’ (Galician style)

Butternut Squash & Pear cream with Hazelnuts

Butternut Squash & Pear cream with Hazelnuts

Sirloin tart with caramelized onion and foie gras

Cockles and beans

Appetizer of confit baby potatoes with mussels and watercress

Profiteroles

Salmon with dill sauce and steamed vegetables

Cod and 'trampó' coca bread

Roast Cauliflower cream with chorizo and chickpeas

Botifarra sausage with citrus flavours and mint potato purée

Roasted apples filled with rice pudding

Mussels with Marinara Sauce

Pear and Berry Crumble

Sirloin Steak with Idiazabal Sauce

Fall Fig Platter

Butifarra and Pumpkin Risotto

Stuffed Chicken Rolls with Red Pepper and Orange Sauce

Cream-filled fried rolls

Coffee Slices

Barceloneta Potato “Bomba“

Loaf Cake with Fresh Figs and Ham

White Bean and Bacon Soup with Poached Quail Egg and Rosemary Flower Oil

Chocolate Beetroot Muffins with Cream Cheese Frosting